Zucchini Shrimp Zoodle Pasta

Sunday Foodies

Sun, rain, tornadoes and everything else came through Troy, Alabama, this week. That’s OK, I still ate good! This week I made a Zucchini Shrimp Pasta. Aaron was out of town filing a wedding (ALWAYS), so one of my sorority sisters took his place on eating.

This recipe requires a vegtable spiralizer. Best $3 I have spent at GoodWill. You can find them at Walmart, Target or on Amazon

Prep Time: 10 Min | Cook Time: 15 Min | Total Time: 25-30 Min


  1. 2 Medium Zucchini
    • $1.48 @ Publix
  2. 2 Cups of Medium Shrimp
    • $4.42 @ Walmart
  3. 1 TBS Minced Garlic
  4. 2 TBS Dairy Free Butter

Side Note: You can add lemon for extra flavor… I just forgot to buy some at the store.


  1. Simmer Garlic and Butter in large Sauce Pan
  2. Take two medium zuccini and noodle them
  3. Add Shrimp to Pan and cook for 7 min
  4. Add Zucchini to pan for only 5 min
  5. Stir and Mix
  6. Enjoy

Jenna’s Thoughts

I probably could have done a little better on this, but I havent made it in a while. Still tasted just as good! It is a healthy option and yummy everytime. Thankful for good friends that let them feed you all the time. This is a fun date night meal that you can make together too. So go out; noodle your zoodles and have a good Sunday!



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